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Kurgo Holiday Cookbook: Holiday Thumbprint Treats by Fedwell

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Ingredients:

  • 1 cup whole wheat flour
  • 1/4 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 cup water
  • 1 egg
  • 1/4 cup peanut butter, creamy
  • 1/8 cup red jam (strawberry, raspberry, etc.), sugar-free


Directions:

  1. Preheat oven to 325°.
  2. Combine the dry ingredients: flour, oats, and cinnamon.
  3. Add water and egg; stir.
  4. Add peanut butter.
  5. Make 1" balls, and depress the center, creating a well, using your finger or knuckle.
  6. Bake on cookie sheet for 40-45 minutes.
  7. Once cool, add dollop of jam to center of cookies.


For more recipes like this, visit https://www.fedwell.com/, and download the entire Kurgo Holiday Cookbook here!

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