Holiday Recipe: Holiday Thumbprint Treats

Ingredients:

• 1 cup whole wheat flour
• 1/4 cup rolled oats
• 1/2 tsp cinnamon
• 1/4 cup water
• 1 egg
• 1/4 cup peanut butter, creamy
• 1/8 cup red jam (strawberry, raspberry, etc.), sugar-free

Directions:

1. Preheat oven to 325°.
2. Combine the dry ingredients: flour, oats, and cinnamon.
3. Add water and egg; stir.
4. Add peanut butter.
5. Make 1" balls, and depress the center, creating a well, using your finger or knuckle.
6. Bake on cookie sheet for 40-45 minutes.
7. Once cool, add dollop of jam to center of cookies.

For more recipes like this, download the entire Kurgo Holiday Cookbook here!